Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €

15,70

/ btlle. 0,75 L
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Fiche technique

TypeVin blanc
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli13,0%

Quel est le goût de ce vin ?

Robe
Vieil or / Reflets verts
Nez
Notes d'agrumes / Fleurs blanches / Arômes anisés / Notes herbacées / Thym
Bouche
Vif / Frais / Légèrement minéral / Long / Enveloppant

Consommation et garde

13º C

Accords mets et vins

Poisson au four / Turbot / Sole / Saumon / Langouste / Volaille / Viandes blanches / Cuisine asiatique / Wok / Sushi

Notations et médailles

202293+ PK
202093 PK
201993 PK
201793 PK
201591+ PK
201492 PK
PK: Parker

L'opinion des expertsL'opinion de Parker et Parker

The white 2022 Horizonte de Exopto Blanco was produced with the grapes from the white varieties that are planted scattered among the reds in the old vineyards on the poorer soils, mostly Viura with some 10% Garnacha Blanca and 5% Malvasía Riojana. It has 13% alcohol and very good freshness and acidity for such a warm year. It matured in a combination of 4,000-liter oak foudre (60%), concrete egg (20%) and used 225-liter barriques (20%), but the oak is very integrated. The wine is expressive, harmonious, clean and quite fruit-driven and refreshing. It's balanced and super tasty, finishing with a salty twist. It's approachable but should last in bottle. 7,000 bottles produced. It was bottled in July 2023.

— Luis Gutiérrez (29/02/2024)Robert Parker Wine Advocate Millésime 2022 - 93+ PARKER

The 2020 Horizonte de Exopto Blanco is mostly from Ábalos but now also has the grapes from new plots he purchased in Baños de Ebro, 75-year-old Viura, so the volume grew to 7,000 bottles. He went for a more oxidative vinification, trying to gain in texture, and the final blend of 80% Viura and 10% each Malvasía Riojana and Garnacha Blanca only reached 13% alcohol in this "tropical" vintage of heat and rain. It has a clean nose of white fruit and flowers and a touch of pollen and dried flowers, chamomile and verbena. It's serious and dry, with some austerity in the palate. All of the grapes fermented together with indigenous yeasts, starting in stainless steel and finishing in French barriques (20%), concrete eggs (20%) and oak foudre (40%), the novelty since the previous year, the use of a 4,000-liter oak foudre that delivered moderate oxidation. It was bottled in September 2021.

— Luis Gutiérrez (14/07/2022)Robert Parker Wine Advocate Millésime 2020 - 93 PARKER

Commentaires de nos clients

4,5/5
2 commentaires
Millésime:

Cave et vinification

Matériau de vinificationBéton / Bois
Durée de l'élevage4 mois
Âge des barriquesUsagées
Type de boisTonneau / Chêne / Foudre

Le domaine

Bodegas Exopto

Bodegas Exopto

Les Bodegas Exopto sont le projet personnel de Tom Puyaubert en Rioja. Venu de Bordeaux, sa terre natale, Tom Puyaubert débarqua ici au début des années 2000 en tant que représentant d'une tonnellerie française très connue ; mais son contact quotidien avec quelques-uns des meilleurs œnologues du pays ne fit qu'augmenter sa passion pour le vin, les vignobles et la culture vitivinicole de La Rioja. Fondées en 2003 avec deux...

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