Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €
Château Latour 2014

Château Latour

2014
97+
PARKER
99
SUCKLING
19
JANCIS ROBINSON
97
WINE SPECTATOR
96
DECANTER

Autres formats et millésimes

861,35

/ btlle. 0,75 L
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    Livraison offerte à partir de 200 €
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  • 4.74/5 Évaluation du Trusted Shops
  • Expédition depuis un entrepôt en Espagne

Fiche technique

TypeVin rouge
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli13,0%

Notations et médailles

202098 DC
201999 DC
2018100 PK99-100 SK18 JR99 WS97 DC
201798 PK99 SK18+ JR98 WS98 DC
2016100 PK99 SK18 JR98 WS98 DC
201598 PK98 SK18 JR97 WS97 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

L'opinion des expertsL'opinion de Parker, Parker, Jancis Robinson et Suckling

Château Latour’s 2016 grand vin is a knockout—perfectly encapsulating the estate’s paradoxical signature of at once possessing jaw-dropping power with hauntingly gorgeous fragrance and finesse: Bordeaux’s iron fist in a velvet glove. Very deep purple-black in color, the nose of the 2016 Latour is quite closed to begin, slowly unfurling to reveal chocolate-covered cherries, licorice, red roses and violets with Indian spices, blueberry compote, blackcurrant cordial and cigar box plus wafts of pencil lead and iron ore. Medium to full-bodied, the mid-palate explodes with densely packed black fruits and tons of earth, mineral and spice accents, with a super ripe, fine-grained frame and seamless freshness, finishing very long and seductively perfumed.

— Lisa Perrotti-Brown (30/11/2018)Robert Parker Wine Advocate Millésime 2016 - 100 PARKER

The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that “iron fist in a velvet glove” power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you’re looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+.

— Lisa Perrotti-Brown (05/03/2020)Robert Parker Wine Advocate Millésime 2012 - 96+ PARKER

Dark blackish crimson. Luscious-looking colour. Profound, complex with lots of depth. Really complete and spicy with a dry, very Latour, mineral nose. Not the most concentrated Latour but with great character and Latour expression. Very muscular and not nearly ready.

— Jancis Robinson (26/02/2020)JancisRobinson.com Millésime 2012 - 18 JANCIS ROBINSON

Very perfumed with hints of minerals, currants, wet earth and stones. Full-bodied, muscular and chewy. Polished tannins, tight acidity and a savory finish. Very reserved. Muscular. Better in 2019.

— James Suckling (08/02/2015)JamesSuckling.com Millésime 2012 - 94 SUCKLING

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Cave et vinification

Durée de l'élevageEntre 20 et 24 mois
Type de boisChêne français

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