Pays de livraison :
France
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PANIER
Livraison offerte à partir de 200 €
Château La Mission Haut-Brion 2017

Château La Mission Haut-Brion

2017
96+
PARKER
97
SUCKLING
18+
JANCIS ROBINSON
94
WINE SPECTATOR
96
DECANTER

Autres formats et millésimes

504,95

/ btlle. 0,75 L
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  • Expédition depuis un entrepôt en Espagne

Fiche technique

TypeVin rouge
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli14,0%

Consommation et garde

Servir entre 16º C et 18º C

Notations et médailles

202097-99 PK97-98 SK18+ JR98 DC
201998-100 PK99-100 SK18.5 JR95 WS96 DC
201899 PK98 SK18 JR96 WS97 DC
201796+ PK97 SK18+ JR94 WS96 DC
201698+ PK97 SK18.5+ JR97 WS96 DC
201598 PK100 SK19 JR96 WS96 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

L'opinion des expertsL'opinion de Parker, Jancis Robinson et Suckling

The 2018 La Mission Haut-Brion is a blend of 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc. Deep garnet-purple colored, it emerges from the glass with a first wave of stewed black and red plums, mulberries and black raspberries scents, followed by pronounced notions of warm cassis, clove oil, violets and chocolate box, with hints of cast-iron pan, pencil lead and forest floor coming through after a few minutes. The medium to full-bodied palate shimmers with energy, delivering layers of red and black fruits with earthy and mineral sparks and a texture so satiny you need to remember to look for it, finishing with amazing vibrancy. This is so wonderfully evocative and singular, and yet it feels like its holding something back. It makes for an impressive glass right now, but give it a good 5 years in bottle to allow further nuances to emerge and expect it to seriously reward those who can wait a good 12-15 years, when it should really hit its stride.

— Lisa Perrotti-Brown (31/03/2021)Robert Parker Wine Advocate Millésime 2018 - 99 PARKER

Tasted blind. Deep ruby colour. Cedar, cassis and star anise. Dark, rich and brooding. Mouth-filling, rich fruit and deeply savoury spice. Powerful, smoky and rich but with all the density of fruit needed. Aristocratic, easy intensity and harmony. Good bones and great potential. (TP)

— Tom Parker (16/09/2021)JancisRobinson.com Millésime 2017 - 18+ JANCIS ROBINSON

Enticing aromas of currant, crushed stone, blueberry, lead pencil, iodine and graphite follow through to a full body with round, chewy tannins that are polished and powerful, yet balanced and beautiful. In the end, the tannins are compact and tight at the finish. But you want to drink it. Try after 2027, when it will open.

— James Suckling (03/02/2022)JamesSuckling.com Millésime 2018 - 98 SUCKLING

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