Barraco Terre Siciliane Zibibbo

Oubliez Marsala (... et aussi Palerme)

Zéro sucre ! Une pointe (très précise) de macération et une vision stratosphérique du muscat d'Alexandrie... plus que sec, épuré, réduit à son essence! C'est bluffant. Bravo M. Barraco, vous êtes un grand vigneron.

le vrai gout de la sicile.

un magnifique blanc sec de muscat d'alexandrie, tendu et mineral. il est des petits chefs-d'oeuvre qui meriterais la lumière . Bravo Nino.

Bel ricordo

Ammaliante sapidità di frutta bianca assolata. Di apprezzabilità facile per molti palati, ideale in abbinamento a pesce ma ovviamente compagno delle conversazioni prima di impiattare la portata. Fresco e chiaro. Siciliano puro.

Truly extraordinary

I love Cos' zibibbo and wanted to make a comparison with Barraco's, but I thought it was unlikely to challenge it. How wrong I was! This wine is one of the most complex whites I have tried in a long, long time. It starts with a telltale aroma of apricots and nectarines, but that is just the beginning: with air —and over two evenings— the wine kept shape-shifting and adding aromas and flavours, there was lime and lime-peel. There was something akin to chutney and a gorgeous, very clear aroma of cumin. Salt, seaweed, ginger, mint and honey, even if the palate is fully dry, even a touch tannic and mineral. This is 5 years old and it shows in its development, but I have the feeling that it will continue improving for quite a few years more.

Not a patch on the 2013

A disappointment compared with the 2013, which was masterful. That may have something to do with bottle age, though, as it smelled and tasted unresolved and harsh, but still intriguing. Wait for a few years? I rather go back to the 2013 to be sure.