Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €
Laurent Perrier La Cuvée Brut

Laurent Perrier La Cuvée Brut

91
PARKER
93
SUCKLING
16.5
JANCIS ROBINSON
91
WINE SPECTATOR

52,60

/ btlle. 0,75 L
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    Livraison offerte à partir de 200 €
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  • Expédition depuis un entrepôt en Espagne

Fiche technique

TypeChampagne
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli12,0%

Quel est le goût de ce vin ?

Robe
Or pâle / Bulle fine et persistante
Nez
Élégant / Frais / Complexe / Arômes fruités / Fruit blanc
Bouche
Frais / Léger / Rond / Expressif / Arômes fruités / Croquant / Équilibré / Persistant

Consommation et garde

Servir entre 8º C et 10º C

Accords mets et vins

Comme apéritif / Poisson / Fruits de mer / Viandes blanches / Volaille

L'opinion des expertsL'opinion de Parker, Suckling et Suckling

The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years.

— William Kelley (30/04/2019)Robert Parker Wine Advocate91 PARKER

Pale colour. Lemon shortbread nose, the tiniest hint of marzipan, verbena. Needle-fine mousse and intense, sharpened, lemon-sherbet acidity. Very pointed, with a bit of lemon-bon-bon sweetness on the finish. Razor-sharp finish. Elegant, angular, classic.

— Tamlyn Currin (14/06/2017)JancisRobinson.com16.5 SUCKLING

The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot.

— James Suckling (02/09/2019)JamesSuckling.com93 SUCKLING

Commentaires de nos clients

4,7/5
3 commentaires